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Crispy Air Fryer Salmon

1 lb. salmon fillet

1 tsp. olive oil

1 tsp. salt

1/2 tsp. pepper

optional – seasonings of choice


Remove the salmon from any packaging and pat it dry with a paper towel.

Drizzle on the olive oil, salt, and pepper. Rub them all over the salmon.

Place the salmon in the air fryer tray skin side up and slide it in the air fryer.

Turn the temperature to 360°F for 15-18 minutes*.

Check on the salmon half-way through the process to make sure it isn’t burning.

When it’s golden brown around the edges remove and serve!



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