Crispy Parmesan Baked Cod
Cod fillets
Butter crackers (Ritz or Club crackers)
Parmesan Cheese
Butter (melted)
Lemon juice (fresh or bottled)
Salt & pepper to taste
Fresh parsley (optional garnish)
Preheat the oven to 350 degrees F.
Place cod on a greased baking sheet or line with parchment paper
Place the crackers in a zip lock bag and break into into crumbs. (I use a rolling pin)
In a small bowl, combine the cracker crumbs with parmesan cheese, melted butter, lemon juice and salt & pepper.
Evenly spoon the mixture over top of each fillet.
Bake for approximately 25 minutes.
Remove and top with fresh parsley
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