Crispy Parmesan Baked Cod

Cod fillets

Butter crackers (Ritz or Club crackers)

Parmesan Cheese

Butter (melted)

Lemon juice (fresh or bottled)

Salt & pepper to taste

Fresh parsley (optional garnish)

Preheat the oven to 350 degrees F.

Place cod on a greased baking sheet or line with parchment paper


Place the crackers in a zip lock bag and break into into crumbs. (I use a rolling pin)

In a small bowl, combine the cracker crumbs with parmesan cheese, melted butter, lemon juice and salt & pepper.

Evenly spoon the mixture over top of each fillet.

Bake for approximately 25 minutes.

Remove and top with fresh parsley


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