Grilled Shrimp Skewers with Watermelon Feta Salad and Sriracha Hot Honey
3 cups seedless watermelon, diced
zest and juice of 1 lemon
3 tablespoons fresh mint, chopped
1/4 cup feta cheese, crumbled
1/2 cup honey
2 tablespoons sriracha
1 pound (16/20 ct.) shrimp, peeled and deveined
1 tablespoon granulated garlic
kosher salt and black pepper as needed
vegetable oil as needed
Preheat grill to 450°F.
Add diced watermelon, lemon zest and juice, mint, feta cheese, and a pinch of salt and pepper into a mixing bowl. Mix well and reserve.
Place honey and sriracha into a bowl. Mix well. Reserve.
Place shrimp into a small bowl. Season with garlic, pinch of salt and pepper, and oil. Toss to coat evenly.
Place shrimp onto skewers.
Place shrimp skewers onto grill, and cook for 2–3 minutes on each side.
Remove shrimp skewers from grill, and place onto cutting board to rest.
Place watermelon salad onto a plate.
Lightly sprinkle feta cheese over the top of the salad.
Add shrimp skewers on top of the watermelon salad.
Drizzle sriracha hot honey over the shrimp and salad.
Serve and enjoy!
YIELDS:2 Servings COOK TIME:25 minutes PREP TIME:5 minutes