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Lime Chili Marinated Tuna

4 steaks, 6-ounces each & 1-inch thick

2 tablespoons freshly squeezed lime juice

2 tablespoons reduced-sodium soy sauce

2 tablespoons honey

2 tablespoons bottled chili sauce

2 teaspoons olive oil

1/2 teaspoon cornstarch


Rinse tuna steaks and pat dry. Arrange tuna in a 13x9-inch baking dish. Mix lime juice, soy sauce, honey, chili sauce, and olive oil in a small bowl. Pour over tuna. Turn fish to coat with marinade. Cover and refrigerate for 1 to 2 hours.

Prepare grill to medium-high heat. Remove tuna from marinade. Pour remaining marinade into a small saucepan and set aside. Cook tuna over hot coals 4 to 5 minutes on each side. Fish should be lightly browned on outside and pale pink on thickest part. Remove from heat.

Bring reserved marinade to a boil over medium-high heat. Mix cornstarch with 2 tablespoons water until smooth. Add to marinade. Cook and stir until sauce thickens, about 1 minute. Spoon sauce over tuna steaks and serve immediately.

Prep Time: 20 minutes Cook Time:12 minutes



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