Lime Chili Marinated Tuna
4 steaks, 6-ounces each & 1-inch thick
2 tablespoons freshly squeezed lime juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
2 tablespoons bottled chili sauce
2 teaspoons olive oil
1/2 teaspoon cornstarch
Rinse tuna steaks and pat dry. Arrange tuna in a 13x9-inch baking dish. Mix lime juice, soy sauce, honey, chili sauce, and olive oil in a small bowl. Pour over tuna. Turn fish to coat with marinade. Cover and refrigerate for 1 to 2 hours.
Prepare grill to medium-high heat. Remove tuna from marinade. Pour remaining marinade into a small saucepan and set aside. Cook tuna over hot coals 4 to 5 minutes on each side. Fish should be lightly browned on outside and pale pink on thickest part. Remove from heat.
Bring reserved marinade to a boil over medium-high heat. Mix cornstarch with 2 tablespoons water until smooth. Add to marinade. Cook and stir until sauce thickens, about 1 minute. Spoon sauce over tuna steaks and serve immediately.
Prep Time: 20 minutes Cook Time:12 minutes