Mediterranean Baked Halibut
1 lb fresh halibut
2-3 tablespoon sundried tomatoes, chopped
2-3 tablespoon mayonnaise
2 garlic cloves, minced
¼ teaspoon dried oregano
Optional: dash of red pepper flakes
1 tablespoon fresh basil, chopped
olive oil, kosher salt, and fresh pepper to taste
Preheat oven to 425 degrees F. Mix together chopped sun-dried tomatoes, mayo, garlic, oregano, and red pepper flakes (if using).
Coat a small baking sheet with a splash of olive oil and place the fish on top, skin side down. Sprinkle fish with a tiny bit of kosher salt. Spread the mayonnaise/tomato mixture over the top of the fish.
Bake at 425 for 15-17 minutes. My fish was about 1 ½" thick and took 15 minutes. Remove from oven and top with fresh chopped basil.
Prep Time: 5 min Cook Time: 15 min