top of page

Orange-Ginger Baked Halibut with Blueberry Avocado Salsa

2 tsp orange zest

1 Tbsp fresh ginger, peeled and grated

1/4 cup orange juice

3 Tbsp coconut aminos

3 Tbsp avocado oil

1/4 tsp sea salt

1 pound halibut, cut into 4 fillets

Blueberry Avocado Salsa:

1 cup fresh blueberries

1 avocado, peeled and diced

1/3 cup red bell pepper, chopped

2 Tbsp chives, chopped

2 Tbsp lime juice

1 pinch sea salt, to taste


Add all of the ingredients for the orange ginger marinade to a small blender (I use my Magic Bullet) and blend until completely smooth.

Transfer the halibut fillets to a zip lock bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour, up to 24 hours.

When you’re ready to bake, preheat the oven to 400 degrees F.

Transfer the halibut along with the marinade to a casserole dish. Bake for 20 to 25 minutes, or until cooked through. For a crispy finish, set the oven to the high broil setting and broil for 5 to 8 minutes, until the top of the halibut is golden-brown. This step is optional but encouraged!

While the halibut is baking, prepare the super simple blueberry avocado salsa. Simply add the ingredients for the salsa to a bowl and stir them up! Season with sea salt. Serve baked halibut with blueberry avocado salsa and your favorite side dishes!

Prep Time: 10 miin Cook Time: 20 min



Search By Tags
Recent Posts
bottom of page