Seared Scallop and Chorizo Appetizer

2 servings

6 scallops

6 slices chorizo

1 teaspoon fresh coriander (cilantro)

salt and pepper

Heat a small frying pan over medium high heat.

Fry the discs of chorizo for about 20 seconds a side in the hot, dry pan, just until nicely browned and they have rendered out some if their oil. Transfer to your serving plate.

Season the scallops lightly with salt and pepper and sear in the chorizo’s oil for 30 seconds a side. Top each slice of chorizo with a scallop and a pinch of finely chopped fresh coriander.

Serve immediately.