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The Best Smoked Salmon Spread

1 (8 ounce) package cream cheese, softened

6 ounces smoked salmon, chopped

¼ cup capers, or to taste (some reviews suggested using few capers)

2 tablespoons chopped green onion (Optional)

1 ½ teaspoons chopped fresh dill

¼ cup heavy whipping cream

3 dashes Worcestershire sauce

3 drops hot pepper sauce

1 squeeze fresh lemon juice

Process cream cheese in a food processor to soften completely.

Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth. For a more blended flavor, make ahead and let it sit in the frig for a few hours before serving!

Prep Time: 15 min Total Time: 15 min



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