Grilled Tuna Kabobs

May 30, 2019

 

Cut all the fish and veggies into similar-sized pieces. Marinate the fish and vegetables in the marinade for at least an hour in the refrigerator. To make the marinade, purée the 2 Tbsp chopped onion, 1 Tbsp chopped fresh rosemary, 2 garlic cloves, 1 Tsp salt, 1/2 Tsp black pepper in a food processor. Drizzle in 1/2 cup olive oil while puréeing, continue to purée until smooth, about 1-2 minutes. Grill on high, direct heat: Prepare the grill for high, direct heat. Clean the grates and wipe them down with a paper towel that has been dipped in vegetable oil. Lay the skewers on the grill. Don't move them until the fish pieces are well browned on one side, about 3-6 minutes. Serve hot or at room temperature. Drizzle with lemon juice or serve with lemon wedges.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

April 30, 2020

April 30, 2020

April 22, 2020

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com