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Lobster Fra Diavolo Bianco


12-16 ounces cooked lobster meat thawed claw and body

1/2 pint grape tomatoes - sliced in half longway

2 tablespoons olive oil

2 cloves garlic - chopped

10-12 pepperoncini peppers aka Tuscan peppers

1 tbsp fresh basil - chopped

1/4 teaspoon red pepper flakes

12 ounces spaghetti I use Barilla Gluten Free


Begin to cook pasta per instructions on the box as you begin to saute the lobster

In a large saute pan add olive oil and chopped garlic

As oil begins to saute add tomatoes and continue cooking for 2-3 minutes then reduce to simmer

Add lobster meat, pepperoncini, basil and red pepper flakes cooking for 3-4 minutes. If the sauce seems to dry add a few tablespoons of water from the cooking pasta.

Drain pasta and toss sauteed lobster with pasta adding extra olive oil if needed

Serve and enjoy!

Top with grated Romano cheese.

Prep Time: 10 min Cook Time: 15 min


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