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If it swims,
we can
get it!
BAY SHORE
STEAM POT

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Lobster Tails in Champagne Sauce
Rinse 3 frozen lobster tails. In skillet, combine lobster, 2/3 c. champagne or sparkling wine, 2 scallions minced, and 1 tsp salt. Heat...


Creamy Shrimp and Scallop Shells
Prepare according to package directions-1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells. Meanwhile, heat 1 tbsp butter in a...


Cod with Italian Crumb Topping
Preheat oven to 450 degrees. In a shallow bowl, stir together 1/4 c fine dry bread crumbs, 2 tbsp grated Parmesan cheese, 1 tbsp...


Greek Salmon
Preheat oven to 375°. Marinate feta: In a large bowl, whisk together 1/4 c. extra-virgin olive oil, Juice of 2 lemons, 1 clove garlic,...


Prosciutto-Wrapped Shrimp with Smoked Paprika
Place the skewers in water and let them soak for at least 30 minutes. Heat the broiler to high and arrange a rack at the top (about 3...


Salmon with Oranges, Tomatoes, and Olives
Heat 1 tbsp of the oil in a large skillet over medium-high heat. Season 4 pieces skinless salmon with ½ tsp salt and ¼ tsp pepper. Step...


Baked Halibut
Heat oven to 400° F. Sprinkle fish with salt and pepper to taste & place in a baking dish that has been sprayed with a little oil. Melt 2...


(Rockfish, Cod or Halibut) with Olive-Almond Relish
Step 1: In a food processor fitted with the metal blade, pulse 1 cup fresh flat-leaf parsley leaves 1/2 cup large pimiento-stuffed olives...


Slow Cooker Shrimp Creole
Combine all ingredients in crockpot: 1 1/2 cup diced celery, 1 1/4 cup chopped onion, 3/4 cup chopped bell pepper, 8 ounces tomato sauce,...


Oven Roasted Golden Tilefish
Preheat oven to 350 degrees, rinse fish in cold water and pat dry with paper towels. Place fish in baking pan with a little water in the...
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