Preheat oven to 400°F with a rack in the center. Into a large, heavy pan with a lid, place 2 minced shallots, 1 red bell pepper diced, 12...

Preheat the oven to 375 degrees F. Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide 1 (10-ounce) bag frozen lima...

Heat oven to 375°F. Spray 15x10x1-inch baking pan with cooking spray. In shallow dish, mix 1 cup Original Bisquick™ mix, ½ to 1 tsp salt,...

Step 1: Light a gas or charcoal grill. Alternately thread 4 slices of the chorizo, 4 of the cherry tomatoes, 3 or 4 chunks of the...

Place the 2 large potatoes, peeled and halved in a large pot of water, bring the water to a boil. Let the potatoes cook until they are...

In a large skillet, combine 1 can (15 ounces) cannellini beans, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1...

Pat COD fillets completely dry with paper towels and allow to come to room temperature. Pat dry again and sprinkle with a little salt and...

Marinade – Mix ingredients: 2 Tbsp peanut oil, 2 Tbsp soy sauce, 2 Tbsp honey, 1 Tbsp ginger, minced, 1 c pineapple juice, 1 Tbsp lime...

Preheat the oven to 400°. In a lg skillet, warm 1/4 c of olive oil. Add 2 heads of garlic plus 4 large cloves, peeled and very thinly...

Preheat oven to 375°F. Melt 1 tbsp butter in medium skillet on medium heat. Add 1/3 cup finely chopped onion; cook and stir 2 minutes or...