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If it swims,
we can
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Spanish Garlic Shrimp and Scallop Saute
Peel and de-vein 1/2 lb shrimp. Set aside. In a large resealable plastic bag combine 1 tbsp flour, 2 tsp smoked paprika, ¼ tsp of the sea...
Light Garlic Shrimp Baked Penne
In skillet, brown 1 clove minced garlic in olive oil until garlic is soft and fragrant. Add 1 lb peeled & deveined shrimp, cook until no...
Parmesan Mussels
Preheat oven to 325°. Bring 1/2 cup dry white wine to the boil in a large frying pan over high heat. Add 24 mussels and cook, covered,...
Grilled Salmon and Spinach Salad with Peach Dressing
Rub 4 (6-ounce) salmon fillets with brown sugar mixture (1 tbsp light brown sugar, 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp...
Smoked Salmon Quiche
Preheat the oven to 375*. In a small mixing bowl, mix together 4 oz softened cream cheese, 1 tbsp mix of fresh dill and chives, lightly...
Broiled Rockfish with Provencal Tomatoes and Olives
Preheat the broiler. Rinse 4-6oz fish fillets in cold water and pat dry with a paper towel. Place the fish on a baking sheet or...
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