1) In a large dish, mix 3 tbsp. maple syrup, 2 tbsp. olive oil, 1 tbsp. lemon juice, 1 1/2 tbsp. Dijon mustard, 1/4 tsp. salt, 1/4 tsp....

For the salad chop 2/3 c cabbage and mix with 1 tbsp lemon juice. Then add 1 c. chopped lettuce, hand full of fresh chopped basil, 2 tbsp...

Preheat oven to 425ºF. Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil then lay each piece separately on the...

Cut kernels from 3 ears of husked corn and place in a medium bowl. Using the back of a chef’s knife, scrape milk from cobs into the bowl;...

Step 1: In a blender, puree 3/4 cup loosely packed flat-leaf parsley leaves and 2 scallions including green tops, chopped with 2 tsp...

Combine 1 c. apple cider, 2 Golden Delicious apples, peeled and coarsely grated, 2 shallots finely chopped, 2 tbsp apple cider vinegar, 1...

Cook 8 oz dry fettuccine pasta according to package directions, drain. In a medium saucepan over medium heat, melt 1/4 c. butter, and...

Preheat oven to 450°F. Mix 1 tsp Old Bay, 1/2 tsp dill weed, 1/2 tsp onion powder in small bowl. Place 1 pound salmon fillets in lightly...

Arrange 3 medium red bell peppers, halved and seeded in single layer on foil-lined large baking sheet. Broil 3 minutes per side or until...

Cook 8 ounces fettuccine as directed on package. Drain well. Meanwhile, toss 1 lb scallops with 1 tsp ground cumin, 1 tsp paprika and 1...