top of page


If it swims,
we can
get it!
BAY SHORE
STEAM POT

For Additioinal Holiday Info please select the "Weekly Updates" Tab


Click a tag below to search for recipes by ingredient:




N'Awlins-Style Rice with Shrimp and Sausage
Place 2 tbsp McCormick® Mixed Pickling Spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with long piece of...


Citrus Baked Salmon with Orange Salsa
Citrus Baked Salmon with Orange Salsa: Preheat oven to 400°F. Mix 1 tsp paprika, 1 tsp thyme leaves, 1 tsp minced garlic, 1/2 tsp ground...


Mexican-Style Shrimp Scampi
Heat 2 tbsp butter and 2 tbsp oil in large skillet on medium heat until butter is melted. Add 1 pound large shrimp peeled and deveined, 1...


Old Bay Scallop Kabobs
Mix 1/4 cup (1/2 stick) melted, 1 1/2 tsp Old Bay and 1/2 tsp parsley leaves in a small bowl. Thread 1 lb scallops onto skewers. Place...


Island Shrimp Quesadillas
Mix 1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack, 2 green onions, thinly sliced and 1 tsp Chili Powder, 1...


Gluten-Free Sweet Chili-Rubbed Salmon with Grilled Peach & Raspberry Salad
Mix 1/3 cup orange juice, 1/4 cup of the olive oil, 1/4 cup honey and 2 tbsp of McCormick® Gluten-Free Chili Seasoning Mix (chili packet)...


Caribbean Grilled Tuna
Mix 3 tbsp olive oil, 1 tbsp lime juice and 1 tbsp McCormick® Perfect Pinch® Caribbean Jerk Seasoning in small bowl. Place 1 lb tuna...


Halibut with Rice Wine
Heat 1 tsp vegetable oil in non-stick saucepan over med heat. Cook 1 finely chopped shallot and 2 cloves finely chopped garlic gently...


Salmon with Cilantro Pesto
Preheat oven to 400. Line a baking sheet with aluminum foil or lightly spray with cooking spray. In a food processor or blender, process...


Flounder Oreganata
Preheat oven to 450 degrees F. Pulse 1/3 cup rolled oats in a mini food processor until they are finely ground. Mix the ground oats with...
Recent Posts
Archive
Search By Tags
bottom of page









