top of page

Grilled Salmon

  • Writer: koneal523
    koneal523
  • Mar 26, 2020
  • 1 min read

Season salmon fillets with lemon pepper, garlic powder, and salt to taste. In a small bowl, stir together 1/3 cup soy sauce, 1/3 cup brown sugar, 1/3 cup water, and 1/4 cup vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the mixture. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Comments


Search By Tags
Recent Posts
Archive
ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Fri: 11 am - 6pm

Sat: 10am - 2pm

Sun & Mon: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com

bottom of page