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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Drunken Shrimp Scampi
STEP 1 Preheat oven to 400 degrees F. STEP 2 Toss 1 package {10.5 ounces} cherry tomatoes in 1 tbsp olive oil, season with kosher salt...
Seared Scallops with Creamy Basil Pesto Sauce
Step 1: In a medium sized pan heat to high heat. Completely pat dry 1 lb dry sea scallops and season the scallops with kosher salt and...
Flounder Stuffed with Shrimp and Crabmeat
Preheat the oven to 400°F In a sauté pan, heat 1 tbsp olive oil and 2 tbsp butter. Add 1 small onion, chopped fine, 2 garlic cloves,...
Phyllo-Wrapped Salmon with Spinach & Feta
Heat oven to 425ºF. Combine 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 4 oz. Crumbled Feta Cheese; 1/2 cup KRAFT Greek...
Pan-Roasted Shad Roe with Scrambled Eggs & Peppadew Peppers:
For the shad roe: Preheat the oven to 400°F. Rinse 2 (6- to 8-oz.) sets shad roe. Using a sharp knife, carefully separate the two lobes,...
Creamy Seafood Stuffed Shells
(Makes 8-9 shells) Cook jumbo pasta shells according to directions on box. Melt 1 Tbsp butter and 1 Tbsp oil in a large skillet over...
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