Prosciutto Shrimp Appetizer

• Shrimp, peeled & deveined

• 2 ounces prosciutto

• 2 tbsp. ghee or grass-fed butter, melted

• 1 tbsp. lemon juice

• 1 tsp. parsley

• 1 tsp pepper

How to Make It

1. Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.

2. Pat the shrimp dry with a paper towel then place on the lined baking sheet.

3. Slice the prosciutto into long strips that are about 1-inch wide.

4. Wrap each strip around the shrimp then place back on the baking sheet.

5. Place the lemon juice and melted ghee or butter in a small bowl and mix together.

6. Brush the butter mixture over extra shrimp.

7. Sprinkle with pepper and parsley.

8. Bake at 350 F 15 minutes or until shrimp is opaque.

9. Serve immediately with cocktail sauce.