Prosciutto Shrimp Appetizer
Shrimp, peeled & deveined
2 ounces prosciutto
2 tbsp. ghee or grass-fed butter, melted
1 tbsp. lemon juice
1 tsp. parsley
1 tsp pepper
How to Make It
Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
Pat the shrimp dry with a paper towel then place on the lined baking sheet.
Slice the prosciutto into long strips that are about 1-inch wide.
Wrap each strip around the shrimp then place back on the baking sheet.
Place the lemon juice and melted ghee or butter in a small bowl and mix together.
Brush the butter mixture over extra shrimp.
Sprinkle with pepper and parsley.
Bake at 350 F 15 minutes or until shrimp is opaque.
Serve immediately with cocktail sauce.