top of page
If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Pecan-Crusted Grouper
Process 1/2 cup pecan pieces and 1/2 cup bread crumbs in a food processor just until a coarse mixture forms. Season 1 lb grouper fillet...
Prosciutto-Wrapped COD with Lemon Caper Spinach
Pat COD fillets completely dry with paper towels and allow to come to room temperature. Pat dry again and sprinkle with a little salt and...
Ahi Tuna Tostadas
Heat oil in a pan. Fry 16 wonton wrappers (or corn tortillas cut into triangles) in batches until crispy and set aside on paper towels to...
Grilled Scallops with Avocado & Corn Salsa {and Honey-Lime Vinaigrette}
1) Make the dressing: In the bowl of a food processor add 2 Limes – juiced (about ¼ cup), 3 TBS Honey, 1 tsp Dijon Mustard, ¼ Heaping tsp...
Mexican Shrimp Cocktail
Add 1/2 shrimp, cooked, peeled and deveined, 2-3 lg tomatoes chopped, ½ small white onion chopped or 2 green onions, ½ c cilantro...
Steamed Clams with Chorizo, Tomatoes and Kale
Rinse 2 doz little neck clams well. In a large lidded Dutch oven or saucepan, heat 1 tbsp olive oil. Sauté 4 ounces chorizo or kielbasa,...
Recent Posts
Archive
Search By Tags
bottom of page