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If it swims,
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BAY SHORE
STEAM POT

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Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan...


Grilled Pesto Shrimp Skewers
In a food processor pulse 1 cup fresh basil leaves chopped, 1 clove garlic, 1/4 cup grated Parmigiano Reggiano, salt and pepper until...


Sea Scallops with Tomato Fettuccine
Put 3/4 lb. sea scallops on a paper to dry them. Turn over, season with salt and pepper. Bring a pot of salted water to a boil. Add 6 oz....


Tuna Caprese with Basil Ponzu and Gremolata
For the Gremolata: combine 3/4 c pine nuts toasted, 2 ea lemons zested-juice reserved, 2 Tbsp garlic minced, 1/2 cup parsley leaves...


Baked Flounder in Sour Cream Sauce
Preheat oven to 350 degrees. Spray a 10 X 13 casserole dish with nonstick cooking spray. Place 2 pounds of flounder fillets in baking...


Herb Crusted Salmon with Sweet Corn and Mushrooms
Preheat oven to 400 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside. In a microwave-safe bowl, combine 1...


Salmon and Cream Cheese Omelette
Whisk 8 eggs and 1/4 cup heavy cream together in a large mixing bowl. Take a large nonstick pan and set over med heat. When the pan is...


Tuna with Avocado Mayonnaise
Heat grill. In food processor bowl with metal blade, combine ¼ cup mayonnaise, 1 ripe avocado, peeled, pitted and cut up, 2 tsp lime...


Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette
Whisk together 1/4 cup chardonnay vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, 2 tsp finely chopped fresh thyme and some salt and pepper...


Striped Bass with Heirloom Tomato Scampi:
To cook the Rockfish: Preheat the oven to 350°F. In a large ovenproof nonstick skillet, heat 2 tbsp olive oil over med-high heat. Season...
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