Garlic Crusted Salmon Topped with Fresh Tomato-Basil Relish
Ingredients:
Marinade:
2 garlic cloves, minced
1/2 tsp sea salt
1/2 tsp fresh pepper
1/2 tsp paprika
1 tsp lemon zets
1 tsp lemon juice
1 tbsp olive oil
Fresh Salmon Filets
Relish:
1/2 cup cherry tomatoes, quartered
2 garlic cloves, minced
1 tsp lemon zest
1 tsp lemon juice
1/4 tsp sea salt
Pinch of fresh pepper
¼ c. fresh basil, chopped
2 tbsp olive oil
Preheat oven to 400 degrees, line baking sheets with parchment or foil. In a small dish, combine all of the marinade ingredients, and whisk with a fork to combine; place the salmon fillets on baking sheet, and rub garlic-oil mixture evenly onto each fillet; set aside to marinate for 35 minutes (meanwhile make the relish) then broil for 8-9 minutes until moist and flaky inside with goldenbrown crust.
To make relish, simply combine ingredients in a small bowl, cover and refrigerate while the salmon broils. Serve over the filets once they come out of the oven.
