Shrimp Fajitas in Foil
1 1/2 lbs shrimp, peeled and deveined
1 ea. red, orange, and green pepper- thinly sliced
1 onion, thinly sliced
2 tbsp olive oil
2 tbsp fajita seasoning (or taco)
Preheat a gas or charcoal grill over high heat. (*This can also be baked for 12-15 minutes at 400 degrees) Cut four sheets of foil, about 12-inches long. Divide shrimp, red, orange, green pepper, and onion, into 4 equal portions and add to the center of each foil in a single layer. Bend foil at the sides of each packet to create a well. Drizzle the 2 tbsp olive oil, 2 tbsp fajita or taco seasoning and lime juice over each packet; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed. Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.* Served immediately with tortillas, garnished with cilantro, if desired.