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Mexican Shrimp Cocktail

Add 1/2 shrimp, cooked, peeled and deveined, 2-3 lg tomatoes chopped, ½ small white onion chopped or 2 green onions, ½ c cilantro slightly chopped, ½ jalapeno diced with seeds, 1 avocado chopped, tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill, serve with crackers.


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