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Baked Cod Piccata with Asparagus


1 pound fresh asparagus, trimmed

1/4 cup water

1 pound cod fillet, cut into 4 pieces

2 tablespoons lemon juice

1 teaspoon salt-free lemon-pepper seasoning

1/2 teaspoon garlic powder

2 tablespoons butter, cubed

2 teaspoons capers

Minced fresh parsley, optional


1. Place asparagus in an ungreased 11x7-in. baking dish; add water. Arrange cod over asparagus. Sprinkle with lemon juice, lemon pepper and garlic powder. Dot with butter; sprinkle with capers.

2. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork and asparagus is tender. If desired, sprinkle with parsley.

Total Time: Prep/Total Time: 30 min



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