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BBQ Scallops & Bacon Over Jasmine Rice

8 oz Scallops

2 slices Bacon

2 tbs BBQ sauce

2 cup cooked jasmine rice

1 cup snap peas

green onion, optional


Cook bacon in pan until crispy

Remove and drain bacon

Allow to cool and then crumble

Saute snap peas in bacon fat

Remove snap peas

Pat scallops dry

Heat pan nice and hot and sear scallops 2-3 minutes on each side or until golden

Finish off by tossing scallops with peach bbq

Divide rice between 2 plates

Top with half of scallops, crumbled bacon, green onion and snap peas on the side!


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