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Cedar Planked Salmon

3 (12 inch) untreated cedar planks

⅓ cup soy sauce

⅓ cup vegetable oil

1 ½ tablespoons rice vinegar

1 teaspoon sesame oil

¼ cup chopped green onions

1 tablespoon grated fresh ginger

1 teaspoon minced garlic

2 (2 pound) salmon fillets, skin removed

Step 1: Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.

Step 2: Stir together soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic in a shallow dish.

Step 3: Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.

Step 4: Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.

Step 5: Remove salmon from marinade and place on planks; discard marinade.

Step 6: Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.

Prep: 15 mins Cook: 20 mins Total:35 mins Servings: 6



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