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Citrus Salmon Fillets with Salsa

2 plum tomatoes, seeded and chopped

1/2 cup cubed fresh pineapple

1/4 cup minced fresh basil

1/4 cup lime juice

2 shallots, chopped

2 tablespoons reduced-sodium soy sauce

1 teaspoon brown sugar

1/4 teaspoon pepper, divided

4 salmon fillets (6 ounces each)

1/2 cup reduced-sodium chicken broth

2 teaspoons grated lemon zest


1. For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving.

2. Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper.

3. Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.

Total Time: 30 min



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