Garlic-Shrimp Alfredo Pizza
1 tablespoon olive oil
½ lb deveined shelled medium shrimp, finely chopped
½ cup finely chopped red bell pepper
Garlic salt and pepper to taste
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
½ cup Alfredo sauce
½ cup fresh spinach
1 cup shredded mozzarella cheese (4 oz)
Heat oven to 400°F.
In an 8-inch skillet, heat oil over medium heat. Add shrimp and bell pepper; sprinkle with garlic salt and pepper. Cook shrimp 2 minutes on each side until pink. Remove from heat.
Unroll dough onto an ungreased cookie sheet or pizza pan. Bake 5 minutes.
Remove partially baked crust from the oven. Top crust with Alfredo sauce, spinach, shrimp mixture, and cheese.
Bake 8 to 12 minutes longer or until cheese is melted and crust is browned. Cut and serve.
Prep:15 Min Total:30 Min Ingredients: 8 Servings: 4