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Garlic Shrimp Crostini with Avocado

10-12 baguette slices (about ½" thick)

6 tbsp olive oil, divided

1 tsp garlic powder

1 avocado

Juice of ½ lime

1/4 tsp salt

1/4 tsp black pepper

12 large shrimp, peeled, deveined

2 big garlic cloves, cut into slivers

3/4 tsp smoked paprika

1/2 tsp cumin

1/4 tsp salt

1/4 tsp black pepper

Preheat oven to 350°F and move rack to the top. Line a baking sheet with parchment paper and place baguette slices in even layer.

Add 3 tablespoon olive oil and garlic powder to small bowl and mix. Brush each side of baguette slices with oil mix. Bake for 10-15 minutes or until they're as crisp as you like.

Prepare the avocado by mashing in a small bowl and mixing with lime juice, salt and black pepper. Set aside.

While baking crostini, heat 3 tablespoon olive oil in large skillet over low heat. At the garlic and cook for about 2 minutes. Raise heat to medium-high and add the shrimp, paprika, cumin, salt and pepper. Stir to blend and cook the shrimp. Turn shrimp once or twice and cook until they are pink, about 5 minutes.

Spread crostini with mashed avocado and place shrimp on top. Serve immediately.

Prep Time: 10 min Cook Time: 15 min


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