Grilled Scallops
1 pound large sea scallops patted dry
2 tablespoons olive oil
Salt to taste
Pepper to taste
1 lemon cut into wedges
Preheat grill to medium-high heat.
In a bowl, toss scallops with olive oil, salt, and pepper and lemon juice.
Grill scallops for 2-3 minutes per side, or until opaque and slightly firm.
Remove scallops from the grill and let rest for a few minutes.
Serve with a squeeze of lemon.
Notes:
Pat the scallops dry before grilling to ensure a nice sear.
Preheat the grill to medium-high heat for even cooking.
Don't overcrowd the grill; leave space between the scallops for even cooking.
Grill the scallops for 2-3 minutes per side, or until opaque and slightly firm.
Let the scallops rest for a few minutes before serving to help them retain their juices.
Prep Time: 10 min Cook Time: 6 min
