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Maple Grilled Salmon

¼ cup rice wine vinegar

3 tablespoons maple syrup

2 tablespoons fresh orange juice

4 (6-ounce) salmon fillets, skinned

Cooking spray

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Step 1

Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 3 hours.

Step 2

Preheat grill or grill pan to medium-high heat.

Step 3

Remove fish from bag, reserving the marinade. Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).

Step 4

Place fish on grill rack or pan coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness, basting occasionally with marinade. Remove fish from grill; sprinkle with salt and pepper.



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