Seafood Cocktail Board
1 large board
2-3 small cups for cocktail sauce
Martini glass (optional)
Crabmeat
Shrimp
Smoked fish
Smoked fish dip
Celery
Lettuce
Crackers
Toasted rounds of baguette
Lemon Wedges (in a tall glass)
Line the board with Press and Seal for easy clean-up. This is optional but I highly recommend it!
Layout your cocktail sauces, and any taller items you are using to build the board, like the martini glass.
Lay the rest of the ingredients out around the larger items on the board.
Serve cold with tongs and mini forks.
