Seafood Cocktail Board
1 large board
2-3 small cups for cocktail sauce
Martini glass (optional)
Smoked fish dip
Toasted rounds of baguette
Lemon Wedges (in a tall glass)
Line the board with Press and Seal for easy clean-up. This is optional but I highly recommend it!
Layout your cocktail sauces, and any taller items you are using to build the board, like the martini glass.
Lay the rest of the ingredients out around the larger items on the board.
Serve cold with tongs and mini forks.