Smoked Salmon Tea Sandwiches (Canapés)
Ingredients
8 oz cream cheese softened at room temperature
3 tbsp fresh dill
1 baguette
8 oz smoked salmon
1 cucumber
Instructions
Slice the baguette into 1/2-inch thick pieces.
Dice the dill and combine it with the softened cream cheese.
Spread the herbed cream cheese on the baguette slices.
Assemble the tea sandwiches by placing one thin slice of cucumber on top, followed by a slice of smoked salmon. Enjoy!
Prep Time: 15 min Total Time: 15 min Servings: 16 sandwiches
