½ cup Balsamic Vinegar ½ cup dark brown sugar 2 teaspoons olive oil 1 (1½-2 pound) salmon fillet bones removed 8-12 Campari Tomatoes...

2 ahi tuna (yellowfin tuna) steaks (about 4 oz. each, 1" thick – see notes for thinner or thicker) 2 tablespoons soy sauce 1 tablespoon...

1-2 pound salmon fillet (no skin) 1 teaspoon fresh ginger (minced) 3 cloves garlic (minced) 2 green onions (chopped) 1/4 cup soy sauce...

Ingredients Serves 6 1 pound shrimp (uncooked and chopped) 2 Roma tomatoes (chopped) 1/4 cup red onion (diced) 1 jalapeno pepper...

Ingredients 2 lbs halibut fillet 1 tbsp garlic parsley salt adjust to taste 1/4 cup Unsalted Butter 2 tbsp herbs parsley, green onions,...

Ingredients 2 lb salmon fillet skin on 2 tbsp oil avocado or olive 1 tbsp garlic parsley salt 1 lemon sliced Prepare cedar planks by...

1 ¼ lb. peeled and deveined large shrimp 2 tsp. Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker 2 tbsp....

8 ounces cherry tomatoes, quartered (about 2 cups) 2 teaspoons capers, rinsed and roughly chopped 4 tablespoons extra-virgin olive oil 1...

1 1/4 pounds (600 grams) scallops 1/4 cup chopped parsley 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons unsalted butter...

Spitfire Shrimp Seasoning 1 lime, juiced 2 ounces (1/4 cup) hot cayenne pepper sauce 1 tablespoon ground cumin 1/2 teaspoon crushed red...