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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Creamy Garlic Scallops
1 1/4 pounds (600 grams) scallops 1/4 cup chopped parsley 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons unsalted butter...


Spitfire Shrimp
Spitfire Shrimp Seasoning 1 lime, juiced 2 ounces (1/4 cup) hot cayenne pepper sauce 1 tablespoon ground cumin 1/2 teaspoon crushed red...


Roasted Shrimp and Orzo
Shrimp and Orzo Kosher salt Good olive oil 3/4 pound orzo pasta (rice-shaped pasta) 1/2 cup freshly squeezed lemon juice (3 lemons)...


Catalan Monkfish
1 large head of garlic 4 tablespoons olive oil, divided Salt 3 tablespoon pine nuts A large pinch of saffron 1 cup tomato puree,...


Spicy California Shrimp Stack
Ingredients 1 1/3 cups cooked short-grain brown rice, from 1/2 cup uncooked 2 tablespoons rice vinegar 8 ounces cooked shrimp, peeled and...


The Spaniard's Cocktail of Shrimp
Shrimp: 3 teaspoons dried oregano 3 tablespoons ground cumin 3 tablespoons crushed garlic 1 1/2 teaspoons sea salt 1 1/2 teaspoons...


Cod Basquaise
Ingredients 4 fillets cod, skinless, preferably center cut, about 1.5 lb total Sea salt 1 teaspoon ground espelette pepper, divided,...


Seared Halibut with Brussels Sprout Hash
Ingredients 1 pound Brussels sprouts, trimmed and quartered 4 red-skinned potatoes (about 1 pound) 1/4 cup extra-virgin olive oil Kosher...


Teriyaki Ginger Tuna Skewers
15 ounces teriyaki sauce (average 2 grams sugar per serving) 3 ounces sesame oil 1 tablespoon fresh ginger, minced 1 teaspoon fresh...


Sheet Pan Roasted Cod
1/4 cup olive oil 1/2 teaspoon crushed red pepper flakes 2 garlic cloves, minced or grated 1 lemon 2 cups cherry tomatoes 2 small bunches...
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