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If it swims,
we can
get it!
BAY SHORE
STEAM POT

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Easy Lemon Butter Swordfish
1.5 lbs swordfish salt and pepper to taste 1 tbsp olive oil 2 tbsp butter 1/2 cup cooking white wine (or chicken broth) 4 fresh thyme...


Mediterranean Poached Cod
4 (6 oz) cod fillets salt and pepper to taste 1 tbs olive oil 1 shallot, fine chop 3 cloves garlic, minced 1/4 cup dry white wine 1 cup...


Flounder with Lemon-Lime Butter
4 (6 oz.) flounder fillets, thawed if frozen Salt and pepper 4 tablespoons unsalted butter 1 tablespoon grated lemon zest 1 tablespoon...


Layered Seafood Dip
Ingredients 1 lb. (16/20) count shrimp, shelled and deveined 1/8 tsp. salt 1/8 tsp. black pepper 1 tsp. olive oil 1 (8 oz.) package...


Baked Salmon Meatballs with Creamy Avocado Sauce
Ingredients The Meatballs: 1 pound skinless salmon cut into chunks ½ medium onion grated ¼ cup + 2 tablespoons whole wheat panko...


Fiery Fish Tacos with Crunchy Corn Salsa
2 cups cooked corn kernels ½ cup diced red onion 1 cup peeled, diced jicama ½ cup diced red bell pepper 1 cup fresh cilantro leaves,...


Fresh Peach Salsa
1 lb tomatoes, diced 1 bell pepper (4 oz), seeded and finely diced 2 jalapenos, seeded and finely diced 1 medium onion, finely diced 1...


Watermelon Jicama Salsa
4 cups red seedless watermelon cut into bite-sized pieces about ½ inch in size 1 ½ cups jicama diced ⅓ cup red onion minced ½ cup fresh...


Smoked Salmon Pizza
4 pieces roasted garlic naan Olive oil nonstick cooking spray 8 ounces cream cheese, softened 1 garlic clove, minced 2 tablespoons finely...


Corn and Shrimp Salsa
Ingredients 1 tablespoon olive oil 8 ounces peeled and deveined shrimp 1/8 teaspoon salt for shrimp 1/8 teaspoon black pepper for shrimp...
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