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If it swims,
we can
get it!
BAY SHORE
STEAM POT

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Cast-Iron Steak Recipe
Coarse salt, such as kosher salt or Maldon sea salt 1 or 2 boneless beef steaks, 1 inch thick (about 2 pounds total), such as strip,...


Chili Lime Salmon with Mango Peach Salsa & Grits
Ingredients For the salmon wet rub: 3 tbsp. olive oil 1 tsp.ground chipotle chili pepper 1/4 tsp. black pepper 1 tsp. salt 2 tbsp. fresh...


Crab Salad Sandwich
1/3 cup mayonnaise 1 teaspoon grated lemon zest (from 1 lemon) 1 tablespoon fresh lemon juice (from ½ of a lemon) 2 teaspoons Old Bay...


Seared Tuna Steaks with Citrusy Soy Sauce
1/2 cup soy sauce 1/4 cup mirin 1 small shallot, thinly sliced 1/2 jalapeño, seeded and chopped 2 tablespoons fresh orange juice One...


Avocado and Lump Crab Salad
Ingredients 1 medium Hass avocado, about 5 oz avocado 4 oz lump crab meat 2 tbsp chopped red onion 1 1/2 tbsp fresh lime juice, from 1...


Swordfish with Blue Pesto
Ingredients For the Blue Cheese Pesto: 3 cups basil leaves, loosely packed 1 clove garlic, chopped 1/4 cup shelled, roasted & salted...


Easy Lemon Butter Fish
4 firm white fish fillets, about 6 inches long, 1-inch thickness throughout (cod, halibut, or mahi mahi are great ) 3 TB melted butter...


Garlic Shrimp Bacon Alfredo
6 slices bacon, chopped 1 lb shrimp, peeled and deveined 1 teaspoon salt ½ teaspoon black pepper ½ medium yellow onion, diced 1 medium...


Mediterranean Shrimp Recipe with Bell Peppers
1 ¼ lb large shrimp or prawns, peeled and deveined 1 tablespoon all-purpose flour 1 to 2 teaspoon smoked Spanish paprika ½ teaspoon each...


Steak Foil Packets
1 ½ lb. steak use top sirloin or ribeye for best results, chopped into 2" pieces 1 lb. potatoes chopped into 1" pieces 1 red pepper...
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