Spicy New Orleans Shrimp
Ingredients
1 pound white tiger shrimp
2 tablespoons butter unsalted
2 tablespoons olive oil
2 tablespoons sweet chili sauce
1 tablespoon Worcestershire
1 teaspoon chili powder
1 teaspoon liquid smoke
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon sriracha hot sauce or tabasco
4 cloves garlic minced
juice from 1/2 lemon
salt and pepper to taste
2 tablespoons parsley chopped
Instructions
Peel and devein the shrimp.
Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
Remove skillet from the heat and let cool for a couple minutes.
Add the shrimp and toss it around so that it's fully immersed in the sauce.
Cover with foil and refrigerate for at least 30 minutes to 4 hours.
Preheat oven to 400℉.
Bake shrimp for 10 to 15 minutes.
Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
Prep Time: 5 min Cook Time: 20 min Marinating Time: 30 min Total Time: 55 mins
