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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Sheet Pan Shrimp Boil
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook 1...


Grilled Sea Scallops with Spicy Ginger Aioli
In a small bowl, combine 2 Tbsp mayonnaise, 1 1/2 tsp sriracha chili sauce, or less to taste, 1/2 tsp sesame oil, 1/2 tsp ginger root,...


Crab Pie
Pre-heat oven to 350º – par bake your crust for 3 minutes. Spray the pie pans with Pam spray to keep the crust from sticking. Combine 4...


Spicy Tuna and Avocado Cucumber Sushi Bites
Light and healthy spicy tuna 'sushi' with seasoned tuna on cucumber slices along with cool and creamy avocado! Toss 1/2 pound ahi tuna...


Rockfish Taco Bowl with Lime Crema
1. Crema: Whisk together 1/2 c. sour cream, 1/2 teaspoon kosher salt, 1/4 tsp sugar, 2 tbsp fresh lime juice (from 1/2 lime), and 1 tsp...


Grilled Jalapeno Tuna Steaks
Whisk 1 tbsp olive oil, 2 tsp lime juice, 1 jalapeno pepper minced, 3 cloves garlic minced, salt, and pepper together in a flat baking...


Balsamic-Glazed Halibut
In a bowl, mix together 2 tbsp balsamic vinegar, 1 tsp brown sugar, packed and 1 tsp Dijon mustard. Rinse fish and pat dry with paper...


Teriyaki Pineapple Salmon
Heat veg oil in a pan. Sprinkle salt and pepper. Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 min...


Grilled Lobster Tails with Herb Butter
Preheat the grill to a direct medium-high heat. Blend 1 stick salted butter, at room temperature, 2 tbsp chopped chives, 1 minced garlic...


Drunken Mussels
Melt 2 tbsp butter in a large stock pot over med heat. Add 4 cloves minced garlic and let sizzle for about 30 seconds. Season with 1/2...
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