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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Potato Chip Crusted Rockfish
Preheat the oven to 375F. Place fillets in a bowl of cold, salted water for 10 minutes. Pat the fillets dry. Put 2 cups crushed potato...


Blackened Swordfish Tacos w/ Mango Avocado Salsa
Combine: 2 tsp cayenne pepper, 2 tbsp paprika, 2 tbsp cumin, 2 tbsp parsley, 2 tbsp oregano, 1 tsp black pepper, 1 tsp salt in a bowl,...


Tuna Tartare with Sesame
In a small dry frying pan over medium heat, toast 2 tsp sesame seeds, stirring often, until fragrant and beginning to brown, 2-5 min....


Pan Seared Scallops with Lemon Caper Pasta
1) Dry 1 lb scallops with paper towels. Season with salt. Heat a large stainless steel frying pan over med-high heat. Add 2 tbsp olive...


Slow Cooker Jambalaya
Combine – 1 (14.5-ounce) can diced tomatoes, 1 (14.5-ounce) can beef broth, 1 (8-ounce) can tomato paste, 2 bay leaves, 2 tsp dried...


Corn, Bacon, and Clam Stew
Place a large, deep heavy soup pot over medium heat. Add 2 tbsp olive oil and 1/2 pound thick-cut bacon, cut into thin strips, and cook...


Italian Steamed Mussels Marinara
Heat to 1 tsp extra virgin olive oil in a large non stick skillet over medium high heat. Add the 8 cloves garlic, thinly sliced and saute...


Cajun Lobster Tails
Cajun Lobster Tails: Preheat oven on high broil. Cut down the top and bottom of 4 lobster tails to be able to pull the lobster tail to...


Lime Basil Grilled Swordfish Steaks
In a large ziplock bag, combine 1/4 cup olive oil, 2 tbsp freshly squeezed lime juice, 1 tbsp chopped fresh basil, 1 garlic clove,...


Mediterranean Salmon
Mix together 1/2 c olive oil and 1/4 c balsamic vinegar in a small bowl. Arrange 4 fillets salmon in a shallow baking dish. Rub 4 cloves...
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