Dredge your crabs in a bit of flour and pat excess off and allow to rest until needed. Put 3 tbsp unsalted butter and 3 tbsp olive oil in...

Using a vegetable peeler, peel 1 long English cucumber cut in two and ends removed into 6-inch (approximately) strips. Blot the cucumber...

Soak wooden skewers in water for 15-30 minutes. Preheat grill to medium high heat or 400 degrees. Pat Salmon dry and cut into 1″ cubes....

In a spice grinder or with a mortar & pestle, grind 2 Tbsp black peppercorns, 1 tsp white peppercorns (optional), 2 Tbsp sesame seeds,...

Preheat grill or grill pan to medium high heat. For Rockfish: Drizzle both sides of fish filet with 1 tbsp olive oil and season with salt...

1) In a small bowl whisk together the ingredients for aioli: 1/2 cup mayo, 1 tbsp dijon mustard, 2 tsp soy sauce, 2 tsp sriracha sauce, 1...

1) In a large skillet, cook 1 lb scallops seasoned with salt and pepper in 1 1/2 tbsp of butter over moderately high heat for 1 minute,...

Spiralize 4 small zucchini, ends trimmed using the fattest noodle blade to create zoodles then add to a colander set atop a bowl. Lightly...

1) In a large pot on med heat, add 2 tbsp unsalted butter, 4 medium onions, diced, 4 stalks celery, cut into thirds, and 3 heads garlic,...

In a medium-sized saucepan, combine 8 oz Samuel Adams Boston Ale with 1/2 cup of water, 1/2 tsp minced garlic, 1/2 tsp minced shallots,...