1) In a large skillet, cook 1 lb scallops seasoned with salt and pepper in 1 1/2 tbsp of butter over moderately high heat for 1 minute,...

Spiralize 4 small zucchini, ends trimmed using the fattest noodle blade to create zoodles then add to a colander set atop a bowl. Lightly...

1) In a large pot on med heat, add 2 tbsp unsalted butter, 4 medium onions, diced, 4 stalks celery, cut into thirds, and 3 heads garlic,...

In a medium-sized saucepan, combine 8 oz Samuel Adams Boston Ale with 1/2 cup of water, 1/2 tsp minced garlic, 1/2 tsp minced shallots,...

In a large mixing bowl, combine 1 lb penne pasta cooked al dente, 2 c cooked lobster meat, 1 c celery and 1 c green onions sliced. In a...

Cut a slit, length-wise, into the shell of each piece of crab - 1 pound Snow Crab clusters, thawed if necessary. Melt 1/4 cup butter in...

Clean and rinse crabs. Pat dry with a paper towel and set aside until ready for use. To prepare the batter, whisk 1 1/2 cup tempura...

Toast 1/2 baguette approx, or similar-sized white bread - use 12 thin slices of bread so slightly browned but not overly toasted. Remove...

1) Preheat your oven to 400°F. 2) In a small saucepan, melt 1/4 cup butter over low-med heat. Add 1/3 c. honey, 4 large cloves garlic,...

Preheat oven to 400 F. Place 2 halibut fillets on a lined baking tray and set aside. Make Lemon Garlic Butter: In a blender or food...