In a large bowl, whisk 3 tbsp extra-virgin olive oil with 2 tbsp fresh lemon juice and 2 tbsp chopped dill and season with salt and...

1) Make the marinade: In a small bowl, combine 1/4 cup lime juice, 1/2 cup olive oil, 2 tbsp soy sauce, 4 cloves garlic minced, 1 tbsp...

Process 1/2 cup pecan pieces and 1/2 cup bread crumbs in a food processor just until a coarse mixture forms. Season 1 lb grouper fillet...

Pat COD fillets completely dry with paper towels and allow to come to room temperature. Pat dry again and sprinkle with a little salt and...

Heat oil in a pan. Fry 16 wonton wrappers (or corn tortillas cut into triangles) in batches until crispy and set aside on paper towels to...

1) Make the dressing: In the bowl of a food processor add 2 Limes – juiced (about ¼ cup), 3 TBS Honey, 1 tsp Dijon Mustard, ¼ Heaping tsp...

Add 1/2 shrimp, cooked, peeled and deveined, 2-3 lg tomatoes chopped, ½ small white onion chopped or 2 green onions, ½ c cilantro...

Rinse 2 doz little neck clams well. In a large lidded Dutch oven or saucepan, heat 1 tbsp olive oil. Sauté 4 ounces chorizo or kielbasa,...

Preheat oven to 500. Heat a lg deep skillet over med-high heat and cook 8 slices bacon, cut into one inch pieces until crispy. Remove &...

Heat grill to a med heat. Split 2 lobster tails in half length-wise. Using a metal or wooden skewer soaked in water, skewer the lobster...