Soak 6 wooden skewers in water for at least 30 minutes. Thread pineapple chunks and 18 peeled and deveined shrimp on skewers. In a large...

Rinse 48 little neck clams in a strainer to remove any sand. Preheat oven to 375 degrees. Heat 2 tbsp olive olive oil in a large pot...

In a large sauté pan, cook 8 oz chorizo sausage chopped into 1/2 inch pieces until brown over med-high heat. Remove and drain on paper...

Cut a line down the center of the top of the lobster shell (not the underside of shell), stopping just before the tail fins. Pull shell...

In a large bowl, whisk 3 tbsp extra-virgin olive oil with 2 tbsp fresh lemon juice and 2 tbsp chopped dill and season with salt and...

1) Make the marinade: In a small bowl, combine 1/4 cup lime juice, 1/2 cup olive oil, 2 tbsp soy sauce, 4 cloves garlic minced, 1 tbsp...

Process 1/2 cup pecan pieces and 1/2 cup bread crumbs in a food processor just until a coarse mixture forms. Season 1 lb grouper fillet...

Pat COD fillets completely dry with paper towels and allow to come to room temperature. Pat dry again and sprinkle with a little salt and...

Heat oil in a pan. Fry 16 wonton wrappers (or corn tortillas cut into triangles) in batches until crispy and set aside on paper towels to...

1) Make the dressing: In the bowl of a food processor add 2 Limes – juiced (about ¼ cup), 3 TBS Honey, 1 tsp Dijon Mustard, ¼ Heaping tsp...