Scallops Wrapped in Bacon

Turn on broiler to ‘high’ setting. Season scallops with salt, pepper, and garlic powder. Take a few slices of bacon and cut them in half or in thirds, depending on the size of the scallops. Wrap bacon slices around scallops and secure with a toothpick. Lay on a baking sheet. Broil for 5 minutes, then flip over and broil for 5 more minutes or until bacon is done.( If you like your bacon crispy slightly cook your bacon in the microwave before baking)

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