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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Please Note: We will NOT be preparing
Sandwiches or Platters
on Dec 23rd & 24th.
We apologize for any inconvenience this may cause.


Click a tag below to search for recipes by ingredient:




Mexican Shrimp Burrito Bowl
Add 1 tsp canola oil to the pan and heat on med high. Add 1 lb 21-25 shrimp, peeled and deveined to the pan and cook for 2-3 minutes,...


Linguine with Clams in a White Sauce
Cook Linguine pasta per directions on the box. In lg sautee pan add the 2-3 tbsp olive oil and 2 cloves garlic. Briefly sautee the garlic...


Beer Steamed Mussels
Heat a deep skillet or a pot with 3 tbsp melted butter/olive oil on med heat. Saute 3 cloves minced garlic and 1/4 onion diced. Add 3 lbs...


Croissant with Smoked Salmon
Slice open croissants and spread 1-2 tbsp cream cheese on both sides. Place smoked salmon in the croissants. Sprinkle with 1 tsp capers...


Smoked Salmon Pizza
Preheat an oven to 400 degrees or Grill. Spread 1 tbsp olive oil over a 12 inch pre-baked pizza crust. Then sprinkle with smoked salmon,...


Pesto Salmon and Italian Veggies in Foil
Preheat oven to 400 degrees. Bring a pot of water to a boil. Cut four pieces of aluminum foil into 14-inch lengths. Boil 1 1/4 lbs fresh...


Grilled Halibut and Fresh Mango Salsa
Combine 2 c plum tomatoes, seeded and diced, 1 1/2 c diced peeled ripe mango, 1/2 c diced onion, 1/2 c chopped fresh cilantro, 2 tbsp...


Grilled Sweet and Sour Yellowfin Tuna
Combine 1/2 cup dry sherry, 2 tbsp gingerroot, grated, 2 tbsp soy sauce, 1 tbsp molasses, 1 tbsp lime juice, 1 tbsp honey, 1 tbsp garlic,...


California Roll Sushi Bowl
Combine sauce ingredients in a small pot over medium heat (1/4 c. soy sauce, 2 tbsp sugar, 1 tbsp rice vinegar). While continuously...


Grilled Scallops with Tomato-Onion Relish
Soak 1/2 cup finely chopped red onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain. Stir together onion, 1 lg seeded &...
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