1-14 ounce Ahi tuna fillet 1/2 teaspoon toasted sesame oil 1 1/2 tablespoons black and white sesame seeds salt and pepper to taste 12-16...

In a large bowl, add 3 tbsp of black and 3 tbsp of white sesame seeds as well as a pinch of salt. Stir. Coat the entire outside of the...

Bring a large pot of water to a boil. Add a big pinch of kosher salt. Place 1/4 cup extra-virgin oil, 2 to 3 cloves garlic, crushed and a...

In a large pot with boiling salted water cook 16 oz fettuccini pasta until al dente. Drain. Stir in 1/4 c. pesto sauce and 2 tablespoons...

Heat a large skillet over med-high heat with olive oil. Season 1 lb peeled and deveined shrimp with 2 tsp Old Bay Seasoning. Cook shrimp...

Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap...

In a med saucepan, over med to high heat, bring a 1/2 can of beer to a boil. Split 2 thawed lobster tails lengthwise. Place a steamer...

Step 1: Preheat oven to 400. Line a baking sheet with parchment paper and set aside. Pulse 1/2 cup shelled pistachios in a food processor...

Asian Seaweed Salad … Available for sale at our Store (Delicious served with the Ahi Saku Block & fresh Yellowfin Tuna)

Preheat the oven to 375 F spray an oven-safe cooking dish with oil. Using a paper towel, dab the oil from a 1/3 cup sun-dried tomatoes,...