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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Maple Walnut Crusted Halibut
Heat oven to 400°F. Line a sheet pan with foil and spray with cooking spray. Toss 1 bunch asparagus spears with olive oil. Peel and slice...


Baked Flounder with Parmesan Crumbs
Preheat the oven to 425°. In a large baking dish, season 4 flounder fillets with salt and pepper. Mix the 3/4 c freshly grated parmesan...


Classic Gnocchi Gratin with Gruyere, Havarti and Crab Meat
Preheat the oven to 350 degrees F. Place a large pot of salted water over high heat. Bring to a boil, and cook 2 lbs gnocchi according to...


Lemon-Ricotta Pasta with Seared Scallops
Cook fettuccine pasta per package directions until al dente. Heat 1 tbsp olive oil and 1 tbsp butter over high heat in a skillet until...


One Pot Cajun Shrimp and Quinoa
Preheat a medium cooking pan over medium-high heat. Peel and devein 1/2 lb shrimp. Mix shrimp with some Cajun seasoning to taste. Add...


Clam Fritters
Beat 1 egg and gradually beat in ½ c all purpose flour. Slowly stir in ½ c milk, 1 c minced clams, ¼ tsp salt, 1/8 tsp pepper and 2 tbsp...


Million Dollar Mussels
Place the 3 c. dry sherry, 3 cloves garlic crushed, 1 cube chicken bouillon, 6 tbsp butter, 1 tbsp Italian seasoning, and 3 slices fresh...


Penne with Cream, Smoked Salmon, and Chives
In a large pot of boiling salted water, cook 12 ounces penne rigate or other short pasta according to package instructions. Meanwhile, in...


Light Lemon Garlic Pasta with Salmon
Cook 16 oz. rigatoni/pasta according to package directions. Meanwhile, season 1 lb. salmon fillet with salt and pepper to taste and bake...


Baked Rockfish with Panko Breadcrumb
Preheat the oven to 450°F and put a large oven-safe skillet on the middle rack while the oven heats. Cut the fillets into serving-size...
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