Linguini with Roasted Red Peppers, Crabmeat & Basil

Bring a large pot of water to a boil. Add a big pinch of kosher salt. Place 1/4 cup extra-virgin oil, 2 to 3 cloves garlic, crushed and a pinch red pepper flakes in a small skillet and turn heat to high. When the oil and garlic begin to sizzle, turn off the heat. Cook 1/2 lb. linguine pasta until al dente. Reserve 1/4 cup of the pasta cooking liquid. Drain pasta and place in a large bowl. Immediately toss with the garlic-red pepper flake oil. Add sliced roasted red peppers, crab meat and fresh basil to the bowl. Toss together. Taste. Add some of the reserved pasta cooking liquid if necessary. Season with more salt and pepper if necessary.

Tags:

Search By Tags
Recent Posts
Archive
ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun & Mon: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com