Place the 3 c. dry sherry, 3 cloves garlic crushed, 1 cube chicken bouillon, 6 tbsp butter, 1 tbsp Italian seasoning, and 3 slices fresh...

In a large pot of boiling salted water, cook 12 ounces penne rigate or other short pasta according to package instructions. Meanwhile, in...

Cook 16 oz. rigatoni/pasta according to package directions. Meanwhile, season 1 lb. salmon fillet with salt and pepper to taste and bake...

Preheat the oven to 450°F and put a large oven-safe skillet on the middle rack while the oven heats. Cut the fillets into serving-size...

In a med bowl, mix together lemon zest from 2 lemons, 4 tsp fresh chopped dill, 4 tsp fresh chopped parsley, 2 tsp black pepper and 1 tsp...

Step 1: To prepare ponzu, place 1/2 cup orange juice, 1/2 cup lime juice, 1/4 cup grated onion, 1/4 cup low-sodium soy sauce, 1 tbsp...

In a large bowl, combine 2 oz cream cheese softened, 2 tbsp mayonnaise, 1 egg beaten, 1 tsp lemon juice, 1 tsp Old Bay, and a dash...

Peel and de-vein 1/2 lb shrimp. Set aside. In a large resealable plastic bag combine 1 tbsp flour, 2 tsp smoked paprika, ¼ tsp of the sea...

In skillet, brown 1 clove minced garlic in olive oil until garlic is soft and fragrant. Add 1 lb peeled & deveined shrimp, cook until no...

Preheat oven to 325°. Bring 1/2 cup dry white wine to the boil in a large frying pan over high heat. Add 24 mussels and cook, covered,...