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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Eastern Shore Oyster Fritters
Ingredients: 1 pint shucked Maryland standard oysters ½ cup evaporated milk 1 cup dry pancake mix 2 tablespoons cornmeal 1 teaspoon salt...
Beer Battered Fried Oysters
Ingredients: 2 cups bisquick mix 2 teaspoons parsley ¼ teaspoon seafood seasoning 1 cup beer 2 large eggs, beaten ¼ cup oil 2 pints...
Mussels and Clams: FAQ's
Storage and Preparation: Mussels and clams can survive a day or two in the refrigerator stored in a colander set in a bowl of ice and...
Coconut Fried Shrimp
Ingredients: ½ pound peeled, medium-size fresh shrimp ¾ cup pancake mix ¾ cup beer Vegetable oil ¼ cup all purpose flour 1 cup flaked...
Lobster FAQ's
How many live lobsters make a pound of meat? On average, approximately six 1-pound live lobsters equal a pound of meat. How many cups of...
Imperial Crab Stuffed Potatoes
Note: This is hearty enough to be served as a main dish, along with a salad. Ingredients: 3 large baking potatoes ½ cup milk ½ pound...
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