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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Please Note: We will NOT be preparing
Sandwiches or Platters
on Dec 23rd & 24th.
We apologize for any inconvenience this may cause.


Click a tag below to search for recipes by ingredient:




Party Shrimp
In a bowl or shallow dish, combine 1 tbsp olive oil, 1-1/2 tsp brown sugar, 1-1/2 tsp lemon juice, 1 garlic clove, thinly sliced, 1/2 tsp...


Smoked Salmon Crostini
Preheat oven to 350. Line a baking sheet with parchment paper. Place thinly sliced baguette slices onto prepared baking sheet. Drizzle...


Hawaiian Grilled Salmon Filets
Place salmon filets in a gallon-sized sealable plastic bag and add Lawry's Honey Bourbon Liquid Marinade. Seal and place in the...


Chesapeake Bay Rockfish Stew
Warm 2 tbsp olive oil in a large Dutch oven over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add 3 cloves...


Maple Walnut Crusted Halibut
Heat oven to 400°F. Line a sheet pan with foil and spray with cooking spray. Toss 1 bunch asparagus spears with olive oil. Peel and slice...


Baked Flounder with Parmesan Crumbs
Preheat the oven to 425°. In a large baking dish, season 4 flounder fillets with salt and pepper. Mix the 3/4 c freshly grated parmesan...


Classic Gnocchi Gratin with Gruyere, Havarti and Crab Meat
Preheat the oven to 350 degrees F. Place a large pot of salted water over high heat. Bring to a boil, and cook 2 lbs gnocchi according to...


Lemon-Ricotta Pasta with Seared Scallops
Cook fettuccine pasta per package directions until al dente. Heat 1 tbsp olive oil and 1 tbsp butter over high heat in a skillet until...


One Pot Cajun Shrimp and Quinoa
Preheat a medium cooking pan over medium-high heat. Peel and devein 1/2 lb shrimp. Mix shrimp with some Cajun seasoning to taste. Add...


Clam Fritters
Beat 1 egg and gradually beat in ½ c all purpose flour. Slowly stir in ½ c milk, 1 c minced clams, ¼ tsp salt, 1/8 tsp pepper and 2 tbsp...
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