Smoked Salmon Crostini

Preheat oven to 350. Line a baking sheet with parchment paper. Place thinly sliced baguette slices onto prepared baking sheet. Drizzle with olive oil; season with salt and pepper, to taste. Place into oven and bake for 8-10 minutes, or until golden brown. In a small bowl, combine 1/2 c. crumbled goat cheese, lemon zest and 1 tbsp dill. Spread goat cheese mixture on each baguette slice and top with 2 slices cucumbers and smoked salmon. Serve immediately, garnished with lemon slices and dill.