top of page


If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:




Smoked Salmon Pizza
Preheat an oven to 400 degrees or Grill. Spread 1 tbsp olive oil over a 12 inch pre-baked pizza crust. Then sprinkle with smoked salmon,...


Pesto Salmon and Italian Veggies in Foil
Preheat oven to 400 degrees. Bring a pot of water to a boil. Cut four pieces of aluminum foil into 14-inch lengths. Boil 1 1/4 lbs fresh...


Grilled Halibut and Fresh Mango Salsa
Combine 2 c plum tomatoes, seeded and diced, 1 1/2 c diced peeled ripe mango, 1/2 c diced onion, 1/2 c chopped fresh cilantro, 2 tbsp...


Grilled Sweet and Sour Yellowfin Tuna
Combine 1/2 cup dry sherry, 2 tbsp gingerroot, grated, 2 tbsp soy sauce, 1 tbsp molasses, 1 tbsp lime juice, 1 tbsp honey, 1 tbsp garlic,...


California Roll Sushi Bowl
Combine sauce ingredients in a small pot over medium heat (1/4 c. soy sauce, 2 tbsp sugar, 1 tbsp rice vinegar). While continuously...


Grilled Scallops with Tomato-Onion Relish
Soak 1/2 cup finely chopped red onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain. Stir together onion, 1 lg seeded &...


Shrimp Pineapple Kabobs
Soak 6 wooden skewers in water for at least 30 minutes. Thread pineapple chunks and 18 peeled and deveined shrimp on skewers. In a large...


Clams and Sausage in Spicy Marinara with Crostini
Rinse 48 little neck clams in a strainer to remove any sand. Preheat oven to 375 degrees. Heat 2 tbsp olive olive oil in a large pot...


Mussels with Chorizo and Tomato-Wine Sauce
In a large sauté pan, cook 8 oz chorizo sausage chopped into 1/2 inch pieces until brown over med-high heat. Remove and drain on paper...


Grilled Lobster Tails
Cut a line down the center of the top of the lobster shell (not the underside of shell), stopping just before the tail fins. Pull shell...
Recent Posts
Archive
Search By Tags
bottom of page









